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Pangasius pane

Pangasius pane

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Thaw the fish, let it drain well and then cut it into small pieces.

Beat the egg with the fish spices and then put the fish in the egg then give it through the breadcrumbs,

it is given once more through the egg and once more through the breadcrumbs and it is fried.

So let's recap: we give 2 times through egg and twice through breadcrumbs. simple right?


Serve as you like with polenta and lemon

Pangasius pane

cut the pieces of pangasius about half a palm and season them.

for the sauce you need 1 egg, 1 cup of beer and flour (until it becomes like a dough for thicker pancakes, salt and white pepper. beat the egg, add the beer and mix and add the flour gradually.

the pieces of pangasius are put through the sauce and fried. when they are ready, remove them from the paper napkins to remove them from the oil. serve warm with french fries. or anything else goes like a garnish.

Pangasius bread rolls

Wash, drain and then season to taste with salt and pepper fillets. it


Portion the pangasius fillet. Marinate the fish slices in the sauce obtained from: white wine, olive oil,

How to make bread with sauce

For a start there will be a pancake-like dough from: eggs and 1 tablespoon flour, achewed well with a whisk in a bowl.

Fish fillets seasoned with salt and pepper, will go through first flour prepared in a plate, then through egg dough and finally through pesmet.

The operation will continue until the fish fillets are ready.

They will be placed on a plate, to be fried in a Teflon pan with oil hot, about 5-10 minutes on each side.

After frying, bread fish will be placed on absorbent paper to remove excess oil.

They will be served hot for lunch or dinner, along with a mashed potatoes and a yogurt sauce.

Brain pancake recipe simple step by step & # 8211 brain of pig, beef or lamb

Brain pancake recipe simple step by step & # 8211 brain of pig, beef or lamb. Fresh pieces of brain fried in breadcrumbs. How is the brain prepared? How is the brain cleaned? Organ recipes. Recipes with brains.

I have to admit that I'm a big fan of brainwashing, but I rarely cook it. That's because I can't find a fresh brain. I have to go to the private Tal butcher in Bujac to stock up on this delicacy. In supermarkets there are huge blocks (1 kg) of frozen brain which, after thawing, break into dozens of pieces. From these you can not make breaded brains but only brains with onions (in the pan) or other dishes that do not involve beautiful pieces.

Breaded bread is a simple but very tasty dish. As the name suggests, it has a reddish, golden and crunchy crust composed of 3 layers: flour, egg and breadcrumbs. There is NO bread without breadcrumbs (bread = bread in Latin lb.). Flour + egg or pancake dough does not mean bread. In addition, this crumb crust creates a barrier against soaking the dishes with oil from the pan. You will see below how to properly fry meat, vegetables or breaded cheeses.

From the quantities below it results approx. 6 servings of bread crumbs in crispy crust. It can be served as an appetizer (hot snack) or as a main course.

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