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Hot peppers with vinegar

Hot peppers with vinegar


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The hot peppers are washed and put on a towel. Make a mixture of 2 l of vinegar with 3 l of water, honey, sugar, salt and mustard seeds and bring to a boil.

The peppers are placed in jars, when the vinegar boils and all the components are dissolved, pour the hot vinegar mixture over the peppers and staple the jars.

Cover with a thick blanket and leave until cool.


Pickled hot peppers

A simpler recipe than this I don't think I proposed to you… this year I found myself in a bizarre situation: no mother, master of pickles, no Grandmothers (she went on & # 8220 leave & # 8221), with babies at carrier etc & # 8230 so, considering that standing is very problematic for me, I chose simple pickle recipes, it's easy to make and especially DELICIOUSEEEEE.

Ingredients

  • 500 g hot peppers (or Bulgarian)
  • mustard seeds
  • salt to taste
  • a tablespoon of sugar or honey
  • 1 liter of water
  • 1 liter of vinegar

Are you ready to pickle in 5 minutes? The apron? Checked! Clean, oven sterilized jars? Checked! Wooden spoon? Checked! A bowl of vinegar? Okay & # 8230 I'm waiting & # 8230. did you take the vessel too? Good ! We quickly wash the peppers, we build them in jars, vertically, almost like in the pictures. Mix 1 liter of water, 1 liter of vinegar, salt to taste and a tablespoon of sugar or honey (if peppers of their kind are not hot, you better miss a teaspoon of sugar / honey, as their role is to alleviate hotness & # 8230 so if they have nothing to alleviate, we minimize their importance). Put mustard seeds between the peppers, then pour the vinegar solution over them, until the jar is full.

That's simple, isn't it? Seal the jars & # 8230 in places, be ready and start & # 8230 1 & # 8230 2 & # 8230 ready! 2-3 jars of 800 gr!

That being said, I have a small observation: no matter the amount of pepper, water or vinegar, it is important to keep the ratio of 1: 1 water and vinegar (how much water, so much vinegar) and pour liquid until you fill the jar.


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Thanks for visiting, don't forget to mark the recipe markers with hot pepper vinegar using Ctrl + D (PC) or Command + D (macros). If you use a mobile phone, you can also use the save page menu through a browser. Any operating system used whether Windows, Mac, iOS or Android can download images using the download button.

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TASTES.

Cut the peppers into 2 cm pieces, shake the seeds as much as possible.
Then prepare a marinade, 3 parts water and one part vinegar.
To 1 l of liquid (3 cups water, a cup of vinegar), put a cup of sugar and a tablespoon of salt. Put the spices - bay leaf, enibahar.
Roast the peppers in the marinade, put them in jars, hot, put 2 pieces of horseradish and celery on top, then pour the boiling marinade on top.

Staple, leave under blankets for 24 hours.

Variant with whole peppers:
exactly the same

Onion variant:
We can make them with the addition of chopped onions or whole chives. Roast the onion in the same way, with a mixture of water and vinegar, but separately. We throw away the marinade used to scald the onion, because it doesn't taste good.
Then mix the onion with the peppers and proceed as before.
Chopped marinated peppers, in particular, are no longer so hot, so they are easy to eat as well. as many as possible, especially for soups, stews, etc.


Ingredients hot peppers in vinegar in a jar:

  • 500 g hot peppers
  • 600 ml of 9 degree vinegar
  • 50 ml balsamic vinegar (optional)
  • 200ml water
  • 1 clove of garlic
  • 1 red onion
  • peppercorns
  • mustard seeds
  • 5-6 bay leaves
  • 1 tablespoon sugar (optional)
  • 1 tablespoon coarse salt
  • 5 jars of 370 gr


Ingredients hot peppers in vinegar in a jar:

  • 500 g hot peppers
  • 600 ml of 9 degree vinegar
  • 50 ml balsamic vinegar (optional)
  • 200ml water
  • 1 clove of garlic
  • 1 red onion
  • peppercorns
  • mustard seeds
  • 5-6 bay leaves
  • 1 tablespoon sugar (optional)
  • 1 tablespoon coarse salt
  • 5 jars of 370 gr


Hot peppers in a jar for the winter. If you taste them once, you will want to eat them every year.

The peppers in a jar, prepared according to this recipe, are absolutely delicious. I'm sure if you taste them once, you'll want to eat them every year. They are so good!

You need:

  • Hot peppers
  • 4l water, peppercorns
  • 1l vinegar, 300 gr sugar, bay leaves
  • 150 gr salt, sunflower oil
  • 50 tablets saccharin, mustard seeds

How to put hot peppers in a jar?

Add in each jar a tablespoon of sunflower oil, 3 peppercorns, 5 mustard seeds and a bay leaf.

Put in a saucepan, to boil, water, vinegar, sugar and salt. Add saccharin tablets. Take the pot off the heat and mix well. This infusion is sufficient for about 7 jars of 700 ml.

Put the hot peppers in jars and then pour enough infusion to cover all the peppers. Thread the lids tightly so that they do not leak, then sterilize the jars.

Put a few kitchen rags on the bottom of a pot. Then add the jars of peppers to the pot and pour enough water to reach 3/4 of their height.

After the water reaches a temperature of 85 degrees, leave the jars in the pot for about 30 minutes. Then take them out of the pot and put them upside down on a kitchen towel.

Let it cool. Only after the jars have cooled completely, you can store them in the cellar. Try this simple but delicious recipe and enjoy the wonderful taste of hot peppers even in winter. I enjoy cooking!


Cold Preserved Hot Peppers

Every year they prepare these Cold Preserved Hot Peppers. As this year I had a lot of hot peppers, jalapeno, chili, Bulgarian, I could not miss to put a few jars. I use them in food, as pickles, but I also add soups with the juice on them.

I use the hot juice from these peppers in different soups, such as Belly Soup, or Transylvanian Pork Soup.

  • Transylvanian belly soup
  • Transylvanian pork soup

Chicken soup with tarragon or in potato soup with tarragon. Click on the titles in the images for recipes!

  • Chicken soup with tarragon
  • Potato soup with tarragon

Ingredient & # 8211 Hot Peppers Preserved Cold

hot peppers
vinegar
coarse salt
sugar

Preparation of Cold Preserved Hot Peppers

The hot peppers are washed, left to drain and then with a well-sharpened knife we ​​start slicing them. Rinse them in cold water two or three times to remove the seeds in the sea, then place the pepper slices in jars. (Use surgical gloves to protect yourself throughout the preparation.)

In each jar we put 1 tablespoon of coarse salt and 1 tablespoon of sugar. Pour vinegar on top until the jar is full. Staple and put the jar in the pantry. Simple and very good!

Here is the end. Delicious.

Note: Use surgical gloves when preparing these cold-preserved hot peppers. Use gloves even when washing the pepper slices and putting them in jars. Leave the window and door open to the kitchen.

We recommend that you browse other recipes with pickles and preserves in the section & # 8222Conserve & # 8221 Have fun.

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For this recipe you have to look in the Bulgarian pepper market. They are much more colorful and spicy. You mix them with the Romanian ones. The hot peppers are washed and left to dry. Each pepper is cut into rounds and placed with seeds in jars. In a pot, boil the vinegar with the salt and the finely chopped larch. This composition is poured over chopped peppers in jars. The jars are stapled well and kept in a cool place without moisture.

Once put into practice, these recipes will automatically go on the list of your preferences. Prepare in advance for winter and stock up on hot peppers!


Tips for pickling hot peppers

If you also like to season the food with pickled peppers sometimes, it's good to always have a few on hand in the fridge.

Here is a simple recipe that you should try, writes bzi.ro.

1 teaspoon coarse salt

In a larger bowl, heat the vinegar, salt, sugar, oregano, cleaned and crushed garlic, oil and paprika over medium heat. Add the sliced ​​peppers and simmer for 10-15 minutes, stirring occasionally.

Transfer the peppers to a jar that closes tightly and pour over them the liquid in which they boiled. Leave in the fridge for a day before serving. You can keep them cold for 1 month.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Blog Recipe

recipe with hot peppers for vinegar Important information is accompanied by photos and HD images from all websites in the world. On this page we also have various attractive images in PNG, JPEG, JPG, BMP, GIF, WebP, TIFF, PSD, EPS, PCX, CDR, AI, logo, icon, vector, black and white, transparent, etc.

Thanks for visiting, don't forget to mark the recipe notes with hot pepper vinegar using Ctrl + D (PC) or Command + D (macros). If you use a mobile phone, you can also use the save page menu through a browser. Any operating system used whether Windows, Mac, iOS or Android can download images using the download button.

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