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Eggplant cake with chocolate cream

Eggplant cake with chocolate cream


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Whisk the egg whites with a pinch of salt, add the sugar, flour and mix well. Grease a form with butter and line it with flour and pour half of the composition, put the chocolate cream with a spoon, mix the other half of the composition with 2-3 lg of spreadable cream and pour into the form. We make rolls with a stick in the composition, to mix and put in the oven. We do the toothpick test.

Good appetite.


Egg white check

The recipe is from a fairly old book, I had several egg whites and I thought I would try it.

The ingredients are & # 8222 per glass & # 8221 but you can also calculate them.

  • 1 glass of egg whites (I had 5 or 6)
  • 1 old glass
  • 1 glass of flour
  • 1 glass mixture of chopped nuts, raisins, shit, figs
  • 50 g of oil or melted butter
  • the juice and peel of a lemon
  • orange peel (I did not put)

Beat the egg whites, then add the sugar little by little and beat until you get a glossy foam. Add the flour (as well), then the rest of the ingredients.

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