Pizza with French salami and chicken ham
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I prepared the pizza dough like this: /retete/pizza-quattro-formaggi-reteta-lui-george-vicecampion-european-la-pizza-79038.html
It's a great recipe and the top is very good :)
I made 3 pizzas in large trays, so if the trays are smaller I can get 4-5.
In a bowl, mix eggs with tomato sauce and oregano.
I spread the dough in a tray lined with baking paper. On top I put 4 tablespoons of composition, tomato sauce with egg and oregano, then salami and ham cut into 4, then corn and finally, grated cheese on a large grater.
Place in the preheated oven for 40 minutes, over medium heat.
Serve hot or cold ... it's good anyway :)