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Parisian IKEA Restaurant Pop-Up Will Be Helmed by Amateur Chefs

Parisian IKEA Restaurant Pop-Up Will Be Helmed by Amateur Chefs


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Cooks will compete for one of 15 slots, and one will win an internship at Alain Ducasse

Hopefuls are challenged to prepare a three-course meal costing no more than $11.40 per serving and using at least one food item from the menu at IKEA cafés.

IKEA is opening a chef-driven pop-up restaurant in Paris, and in true DIY fashion, it is having amateur chefs take the lead on designing the menu.

The restaurant, Krogen, will be open from June 7 to June 25, and is located “in Paris's upscale Le Marais neighborhood,” according to Eater. Amateur chefs are challenged to prepare a three-course meal costing less than $11.40 per customer that also incorporates a menu item from IKEA’s cafeteria.

Twenty-four semifinalists will be selected by the end of the month, and 15 will compete during the pop-up event for the top prize of an internship at Alain Ducasse’s kitchen and an IKEA gift card of 500 Euros ($566 USD).

Dinner will be served each night at 8 p.m., with 30 seats at each sitting at a prix-fixe of 10 Euros (~$11 USD), reports the Huffington Post. Proceeds from the event will go to Secours Populaire Français, or the anti-poverty French Popular Relief charity.

IKEA restaurants aren’t what they used to be. Check out our story to see what’s changed and what to expect.


10 of the best supper clubs in Berlin

The hobby chef Aishah Bennett aims to educate Berliners "that English cuisine is more than fish, chips and Jamie Oliver". Her menus, which typically combine European, South American and Middle Eastern influences, are complex affairs with thoughtful wine pairings. A recent hit meal involved home-cured gravalax, ostrich steak with a sweet potato gratin, and ricotta-aubergine rolls. The events are either held on the fourth floor of a chic apartment in Neukölln or in the bar Geist im Glas, which was just opened by the chef and her friends. More often than not guests stick around to drink and listen to music afterwards.
Approximate location: Flughafenstrasse, Neukölln, facebook.com/Good.Stuff.Supper.Club. Monthly events, €40 donation for five or more courses


10 of the best supper clubs in Berlin

The hobby chef Aishah Bennett aims to educate Berliners "that English cuisine is more than fish, chips and Jamie Oliver". Her menus, which typically combine European, South American and Middle Eastern influences, are complex affairs with thoughtful wine pairings. A recent hit meal involved home-cured gravalax, ostrich steak with a sweet potato gratin, and ricotta-aubergine rolls. The events are either held on the fourth floor of a chic apartment in Neukölln or in the bar Geist im Glas, which was just opened by the chef and her friends. More often than not guests stick around to drink and listen to music afterwards.
Approximate location: Flughafenstrasse, Neukölln, facebook.com/Good.Stuff.Supper.Club. Monthly events, €40 donation for five or more courses


10 of the best supper clubs in Berlin

The hobby chef Aishah Bennett aims to educate Berliners "that English cuisine is more than fish, chips and Jamie Oliver". Her menus, which typically combine European, South American and Middle Eastern influences, are complex affairs with thoughtful wine pairings. A recent hit meal involved home-cured gravalax, ostrich steak with a sweet potato gratin, and ricotta-aubergine rolls. The events are either held on the fourth floor of a chic apartment in Neukölln or in the bar Geist im Glas, which was just opened by the chef and her friends. More often than not guests stick around to drink and listen to music afterwards.
Approximate location: Flughafenstrasse, Neukölln, facebook.com/Good.Stuff.Supper.Club. Monthly events, €40 donation for five or more courses


10 of the best supper clubs in Berlin

The hobby chef Aishah Bennett aims to educate Berliners "that English cuisine is more than fish, chips and Jamie Oliver". Her menus, which typically combine European, South American and Middle Eastern influences, are complex affairs with thoughtful wine pairings. A recent hit meal involved home-cured gravalax, ostrich steak with a sweet potato gratin, and ricotta-aubergine rolls. The events are either held on the fourth floor of a chic apartment in Neukölln or in the bar Geist im Glas, which was just opened by the chef and her friends. More often than not guests stick around to drink and listen to music afterwards.
Approximate location: Flughafenstrasse, Neukölln, facebook.com/Good.Stuff.Supper.Club. Monthly events, €40 donation for five or more courses


10 of the best supper clubs in Berlin

The hobby chef Aishah Bennett aims to educate Berliners "that English cuisine is more than fish, chips and Jamie Oliver". Her menus, which typically combine European, South American and Middle Eastern influences, are complex affairs with thoughtful wine pairings. A recent hit meal involved home-cured gravalax, ostrich steak with a sweet potato gratin, and ricotta-aubergine rolls. The events are either held on the fourth floor of a chic apartment in Neukölln or in the bar Geist im Glas, which was just opened by the chef and her friends. More often than not guests stick around to drink and listen to music afterwards.
Approximate location: Flughafenstrasse, Neukölln, facebook.com/Good.Stuff.Supper.Club. Monthly events, €40 donation for five or more courses


10 of the best supper clubs in Berlin

The hobby chef Aishah Bennett aims to educate Berliners "that English cuisine is more than fish, chips and Jamie Oliver". Her menus, which typically combine European, South American and Middle Eastern influences, are complex affairs with thoughtful wine pairings. A recent hit meal involved home-cured gravalax, ostrich steak with a sweet potato gratin, and ricotta-aubergine rolls. The events are either held on the fourth floor of a chic apartment in Neukölln or in the bar Geist im Glas, which was just opened by the chef and her friends. More often than not guests stick around to drink and listen to music afterwards.
Approximate location: Flughafenstrasse, Neukölln, facebook.com/Good.Stuff.Supper.Club. Monthly events, €40 donation for five or more courses


10 of the best supper clubs in Berlin

The hobby chef Aishah Bennett aims to educate Berliners "that English cuisine is more than fish, chips and Jamie Oliver". Her menus, which typically combine European, South American and Middle Eastern influences, are complex affairs with thoughtful wine pairings. A recent hit meal involved home-cured gravalax, ostrich steak with a sweet potato gratin, and ricotta-aubergine rolls. The events are either held on the fourth floor of a chic apartment in Neukölln or in the bar Geist im Glas, which was just opened by the chef and her friends. More often than not guests stick around to drink and listen to music afterwards.
Approximate location: Flughafenstrasse, Neukölln, facebook.com/Good.Stuff.Supper.Club. Monthly events, €40 donation for five or more courses


10 of the best supper clubs in Berlin

The hobby chef Aishah Bennett aims to educate Berliners "that English cuisine is more than fish, chips and Jamie Oliver". Her menus, which typically combine European, South American and Middle Eastern influences, are complex affairs with thoughtful wine pairings. A recent hit meal involved home-cured gravalax, ostrich steak with a sweet potato gratin, and ricotta-aubergine rolls. The events are either held on the fourth floor of a chic apartment in Neukölln or in the bar Geist im Glas, which was just opened by the chef and her friends. More often than not guests stick around to drink and listen to music afterwards.
Approximate location: Flughafenstrasse, Neukölln, facebook.com/Good.Stuff.Supper.Club. Monthly events, €40 donation for five or more courses


10 of the best supper clubs in Berlin

The hobby chef Aishah Bennett aims to educate Berliners "that English cuisine is more than fish, chips and Jamie Oliver". Her menus, which typically combine European, South American and Middle Eastern influences, are complex affairs with thoughtful wine pairings. A recent hit meal involved home-cured gravalax, ostrich steak with a sweet potato gratin, and ricotta-aubergine rolls. The events are either held on the fourth floor of a chic apartment in Neukölln or in the bar Geist im Glas, which was just opened by the chef and her friends. More often than not guests stick around to drink and listen to music afterwards.
Approximate location: Flughafenstrasse, Neukölln, facebook.com/Good.Stuff.Supper.Club. Monthly events, €40 donation for five or more courses


10 of the best supper clubs in Berlin

The hobby chef Aishah Bennett aims to educate Berliners "that English cuisine is more than fish, chips and Jamie Oliver". Her menus, which typically combine European, South American and Middle Eastern influences, are complex affairs with thoughtful wine pairings. A recent hit meal involved home-cured gravalax, ostrich steak with a sweet potato gratin, and ricotta-aubergine rolls. The events are either held on the fourth floor of a chic apartment in Neukölln or in the bar Geist im Glas, which was just opened by the chef and her friends. More often than not guests stick around to drink and listen to music afterwards.
Approximate location: Flughafenstrasse, Neukölln, facebook.com/Good.Stuff.Supper.Club. Monthly events, €40 donation for five or more courses


Watch the video: 131125 Lipta -- ลมหายใจของกนและกน + Talk @IKEA Pop Up Store


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