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Aromatic livers

Aromatic livers


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Today I made pate by Gaby and I found that these livers can be served like this without caring. They have a special taste.

  • 500 gr poultry liver
  • 60 gr butter
  • 1 and 1/2 teaspoon basil
  • salt
  • 100 ml white wine
  • 100 gr raisins
  • 3 cloves of garlic
  • 100 gr sour cream

Servings: 9

Preparation time: less than 30 minutes

RECIPE PREPARATION Aromatic liver:

Wash the livers well and drain them, fry them in butter for about 5 minutes then add the basil and garlic.

Drain the excess fat from the liver and add the raisins, boiled for about 3 minutes in wine (added with wine) and leave for 1 minute on low heat. Season with salt and pepper.

Serve with sour cream and polenta.


Aromatic Liver - Recipes

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Ingredients Chicken liver with onion

500 gr chicken liver
1 large onion (about 150 gr)
1/2 teaspoon dried thyme (or 1 thread fresh thyme)
1/2 rosemary thread
1/2 teaspoon pepper
1 teaspoon of paprika
1 teaspoon natural vegetable
salt
40 gr butter
2 tablespoons oil
milk
parsley for serving

Preparation Chicken liver with onion

  1. Wash the liver in more water. Then cover with milk and leave for at least 30 minutes.
  2. Melt the butter in a pan and add the oil. Cut the onion into scales and sauté only until soft.
  3. Drain the livers well with milk and place them over the onion. Let fry over medium heat until lightly browned, about 3 minutes. Turn them one by one and let them fry on the other side for 3 minutes. Try not to stir in the pot, if you think there is a risk that the onion will burn or stick to the bottom, just shake the pan with back and forth movements.
  4. Fill a cup with water and dissolve in it all the spices: paprika, thyme, pepper, finely chopped rosemary leaves, vegeta. Pour water over the liver, so that they are more than half covered. Salt to taste. Bring to a boil over medium heat for approx. 10 to 15 minutes, just until the sauce on them drops. Try to stir as little as possible in the pot so that the livers do not break, again it is better to shake the pan.
  5. Serve with polenta or mashed potatoes and sprinkled with chopped parsley.

2. Fry the liver with onion

3. Fry them on the other side as well

4. Boil them with spices

5. Chicken liver with onion


Liver flavored with basil, cherry tomatoes, on a bed of mushrooms

Here is a wonderful recipe for basil-flavored livers with cherry tomatoes on a bed of mushrooms.

Preparation time: 40 - min

Difficulty: low

Advantages and benefits of lymphatic drainage

Necessary ingredients for basil-flavored livers with cherry tomatoes on a bed of mushrooms:

  • 500 g of poultry liver
  • 2 cloves of garlic
  • 50 ml olive oil
  • 100 ml of sweet white wine
  • 250 g cherry tomatoes
  • 1 red bell pepper
  • 1 tablespoon dried spices of basil, coriander, bay leaf and thyme
  • 4-5 green basil leaves
  • salt
  • 750 g Champignion mushrooms

How to prepare liver flavored with basil, with cherry tomatoes, on a bed of mushrooms:

The benefits of olive oil on the skin

Wash the livers in several cold waters, drain and place in a tray. Sprinkle with olive oil, pour the wine, salt and season with a spice powder. Slice the garlic on top and leave it in the fridge for at least an hour, then put it in the oven for about 25 minutes. Remove the tray from the oven and turn the livers with the browned side down, then sprinkle the cherry tomatoes cut in half over them and thin slices of kapia red pepper and leave them in the oven for another 15 minutes, until the livers are nicely browned. Remove the tray from the oven and sprinkle chopped green basil leaves over the livers. Serve on a bed of sautéed mushrooms. Slice the mushrooms with your feet, then sprinkle with a tablespoon of olive oil, salt and season with a powder of the spice mixture, then fry until softened and browned a little.
Good appetite!


A recipe proposed by: anisoara ursan (anutza67)


RECIPE PREPARATION Cake with walnuts, cranberries and cocoa:

For the dough, the ingredients must be at room temperature.
Put the milk in a bowl on the fire and when it starts to heat, melt the sugar and butter in it. It doesn't have to boil, it just has to be hot! Add the lemon essence.
Then put the yeast and leave it for a few minutes until it rises to the surface of the milk like a mushroom.
In a large bowl put the flour together with the vanilla sugar, a pinch of salt and citrus peel.
In the middle put the liquid mixture of sweetened milk, butter and yeast, then eggs.
Mix well by hand and knead for 2-3 minutes until you get a homogeneous dough.
Cover the bowl with a clean towel and let it rise for 2 hours and double in volume.
I divided the dough into 2 pieces and spread them on the floured table. I tried to stretch them in an oval shape so that they could run better.
On each I put cocoa cream, sugar, milk, chopped walnut kernels and cranberries.
I rolled them and baked them in the normal tray, not in the cake pan. The dough is harder, so do not leave it on the edges. Eventually they can be made smaller, in the shape of horns. Use baking paper in the tray.
I let it simmer for 35 minutes. I took it out of the tray and let it cool covered with a towel.
I portioned, powdered with sugar and served.


Breaded chicken liver


Beat the eggs.


Mix with the flour and season.


Prepare the livers (wash, clean and season).


Each liver is thoroughly soaked in the mixture of eggs and flour and placed in a pan with the oil preheated.


Fry for 3-4 minutes on each side over high heat.

After frying, place on a plate covered with napkins to absorb excess oil.

the livers are kept in milk in the refrigerator for 1-2 hours, follow your steps until flour-egg-breadcrumbs-sesame seeds and then fry. In my opinion, I made the recipe again, the preparation is better.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.


Fruit cake

I think David will be happy soon.
It looks incredibly good and is made quickly, so.

I think Mommy was happy too after tasting the cake. :)

So this is the tart recipe. This weekend it's his turn: D.

Hahaha, you didn't hit her, Lucia. I perceive fruit tarts differently, from my point of view, this is a simple pandispan cake. I had forgotten that I made you curious about my "wonderful" fruit tart recipe, otherwise I would have made that one. :) but now I don't forget, I'll publish it soon.

Off as you keep me in suspense :). It doesn't matter that this isn't the tart either, now I'm going to start it.

: D Well, I'm trying to get you to come back to the blog as often as possible :) If you start making the cake now, maybe you should think twice before: a few minutes ago I see that someone wrote & quotreteta clearly wrong & quot.

I have a question ... don't you need baking powder? Will it swell like that?

There is no need for baking powder for the fruit cake, we just have to be careful not to let the blueberries beat us when we mix them with the yolks. I wrote in the recipe and I repeat, in order not to easily overlook this detail: we will have to mix them slowly, performing circular movements from bottom to top (in no case to mix chaotically or use the mixer).

ok, thanks..now I start to make, I hope it comes out. By the way, I really like your recipes, I have cooked here many times.

With pleasure! Since you asked me about baking powder, it means that you read the recipes carefully and pay attention to the details, so your cake will definitely come out. Just like the other recipes you came up with here, otherwise you wouldn't have liked my recipes anymore :) I'm getting to work and I hope the cake is to your taste!


Method of preparation

Wash the livers in several cold waters, drain and place in a tray.

Sprinkle with olive oil, pour the wine, salt and season with a spice powder, slice the garlic on top and leave in the fridge for at least an hour, then put in the oven for approx. 25 min.

Remove the tray from the oven and turn the livers with the browned side down, then sprinkle two cherry tomatoes cut in half and thin slices of kapia red pepper on top and leave them in the oven for another 15 minutes, until the livers are nicely browned.

Remove the tray from the oven and sprinkle chopped green basil leaves over the livers.

Serve on a bed of sautéed mushrooms. Slice the mushrooms with your feet, then sprinkle with a tablespoon of olive oil, salt and season with a powder of the spice mixture, then fry until soft and slightly browned.


Other filters about Chicken

Poultry liver is one of the most nutritious foods for babies. It can be introduced into the diet.

Pan-fried livers are a kind of food that can be prepared very easily and that can be served with all kinds of.

If you want to prepare a special kind of food for your loved ones, which is also suitable for the little ones, choose the chest roll.

Liver salad with quail eggs combines in one portion all the nutritional needs of a person, be it a small person -.

Baked vegetable pate is ideal in diversifying the baby's diet, but it can become both a tasty appetizer at a meal.

Potato pate with liver is absolutely delicious and only good for babies who are eight months old.

Chicken breast is a lighter version of the classic lamb liver, so popular this holiday season. Rich in iron.

Chicken livers with oranges are a wonderful garnish for pilaf or mashed potatoes, constituting a healthy and poor lunch.

Homemade chicken liver pate is very tasty and healthy, perfect for a delicious breakfast with your little one.

I've been discovering mushrooms for about a week. in fact, Gogo (1 year and 6 months) discovered them, and he likes them, so I still have an ingredient.

On the recommendation of a dear mother, yesterday I bought Izzie Lizzie organic brown lentils. I took it from Cora and gave 10 lei for 500.


Liver with pumpkin incredibly fragrant

We need fresh chicken liver (they, dear drup contain a lot of vitamin A, iron and folic acid), zucchini / her, according to their size (it, dear drupule, is rich in carotenoid antioxidants, beneficial substances for maintaining eye health), olive oil (we all know how healthy it is), the rest for the sauce salt, pepper, tabasco (hot pepper is good for the heart of) and balsamic vinegar.

The procedure is simple, we put oil, liver, pumpkin in the pan, sprinkle thyme (Stimulates the diuretic flow and the monthly cycle, speeds up abortions, and at a normal birth slows down the baby's output. The drink prepared from it cleanses the internal parts of the body.) Regular hot peppers help increase the risk of prostate cancer, so do not tender yes).

Cover, go for a cigarette, stir from time to time until everything is done and sauce is formed. Just before we stop the technological process we put about a tablespoon of balsamic (Amino acids in vinegar fight the aging process) and tabasco.

I personally said it goes great with horseradish puree

ps: all the information is taken with copipast from the goggles, not to mention the trial


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