Pickles

Grandparents' recipe, put into practice in Piatra Neamt, with all the ingredients from their own yard, cared for with love and grace. It is a recipe for pickled cucumbers in brine, without vinegar, so

• ingredients for a 4.25 kg jar
• cucumbers as much as possible (about 2 kg)
• 3 carrots
• 4-5 cloves of garlic
• 3-4 pieces of cleaned horseradish (about 4-5 cm long / piece)
• 2 sprigs of thyme
• dry dill (2-3 twigs)
• 2-3 stems with celery leaves
• cherry twigs
• 1 hot pepper
• 1 tablespoon pickled salt (coarse) per liter of water
• the water gets hot (after boiling)

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Pickled cucumbers:

Wash the ingredients and jars well: P. At the base of the jar are placed the cherry leaves, celery and sprigs of dill and thyme. Then put the cucumbers, carrots cut into rounds or long, as desired, garlic cloves and horseradish. Above them we put as a base the cherry leaves, celery and sprigs of dill and thyme.

Add salt to the water, as I said: 1 tablespoon to a liter of water. After boiling, pour over the cucumbers. Put the lids on the jars and in about 3 weeks they are good to eat!

Tips sites

1

cherry twigs are put to keep cucumbers strong and flavor them, as well as horseradish

2

you can also put the oak leaf

Pickled cucumbers in the sun

Even the youngest of the family for a year and a half knows that my mother keeps her pickles in the fridge and goes to the door and asks me. I've been following this recipe for about two years and I don't even want to try another recipe. They remain crispy and strong and are bestial in the sandwich with chicken schnitzel. The only way to keep them over the winter I found was to put them in one kg cans of sour cream, to pour the juice in which they were made and kept in the fridge until summer. They will be very appreciated if you give them a gift. But only a jar, to wait for next year.

Ingredient:
fresh dill stalks
garlic
cucumbers
1 jar of 3-4 liters
1/2 cup salt
1 cup of vinegar

Pickled cucumbers in the sun

Even the youngest of the family for a year and a half knows that my mother keeps her pickles in the fridge and goes to the door and asks me. I've been following this recipe for about two years and I don't even want to try another recipe. They remain crispy and strong and are bestial in the sandwich with chicken schnitzel. The only way to keep them over the winter I found was to put them in cans of one kg of cream, to pour the juice in which they were made and kept in the fridge until summer. They will be very appreciated if you give them a gift. But only a jar, to wait for next year.

Ingredient:
fresh dill stalks
garlic
cucumbers
1 jar of 3-4 liters
1/2 cup salt
1 cup of vinegar

Pickled cucumbers in the sun

Even the youngest of the family for a year and a half knows that Mommy keeps her pickles in the fridge and goes to the door and asks me. I've been following this recipe for about two years and I don't even want to try another recipe. They remain crispy and strong and are bestial in the sandwich with chicken schnitzel. The only way to keep them over the winter I found was to put them in cans of one kg of cream, to pour the juice in which they were made and kept in the fridge until summer. They will be very appreciated if you give them a gift. But only a jar, to wait for next year.

Ingredient:
fresh dill stalks
garlic
cucumbers
1 jar of 3-4 liters
1/2 cup salt
1 cup of vinegar