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Hawaiian Roll Cuban Sliders

Hawaiian Roll Cuban Sliders

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Elevate your dinner game with these hearty baked Cuban sandwiches. Make ‘em once, love ‘em forever. MORE+LESS-

Updated September 28, 2017


bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls


oz roasted pork, thinly sliced and cut into quarters


oz ham, thinly sliced and cut into quarters


oz Swiss cheese, sliced and cut into quarters

4-6 dill pickle sandwich slices, cut into small pieces


tablespoons butter, melted


tablespoon chopped fresh cilantro


teaspoon Dijon-style mustard

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  • 1

    Preheat oven to 350°F. Separate rolls and slice them in half horizontally. Arrange bottom halves of rolls in a 13x9-inch baking pan.

  • 2

    Layer roll bottoms with roasted pork.

  • 3

    Add sliced ham and pickles.

  • 4

    Top with Swiss cheese.

  • 5

    Add top of the rolls. In a small bowl, combine melted butter, cilantro, garlic and mustard. Spoon butter mixture over sliders.

  • 6

    Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.

No nutrition information available for this recipe

More About This Recipe

  • These sweet roll sandwiches have become a staple at our house, perfect for quick dinners, parties, potlucks or as an after-school snack.What I like the most is that they’re super versatile. You can fill them with whatever your heart desires and they’ll turn out fabulous every single time.This time I made them with the traditional Cuban sandwich ingredients: pork, ham, pickles and cheese. Then I drizzled them with seasoned melted butter and baked until golden brown. YUM!So, if you need to feed a party (or just a party of one) in flash, whip up a batch or two of these easy Cuban rolls. Maybe make a double batch just to be sure—there’s no way anyone can eat just one of these sandwiches. Enjoy!

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