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Pomegranate-Braised Pork Shoulder with Quince New recipes

Pomegranate-Braised Pork Shoulder with Quince

Pomegranate-Braised Pork Shoulder with Quince Recipe Ingredients1 1/2 teaspoons coarse kosher salt1 teaspoon freshly ground black pepper1 teaspoon ground coriander1/2 teaspoon ground ginger1/8 teaspoon ground allspice1 5 1/2-pound boneless pork shoulder (Boston butt), trimmed, tied in several places to hold shape3 large quinces (about 1 1/2 pounds total), peeled, cored, each cut into 8 wedges1/2 cup finely chopped carrot3 large garlic cloves, chopped1/2 cup low-salt chicken broth2 tablespoons red currant jelly1 teaspoon chopped fresh thymeRecipe PreparationStir paprika, 1 1/2 teaspoons coarse kosher salt, 1 teaspoon black pepper, coriander, ginger, allspice, and cinnamon in small bowl to blend.

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Kaleidoscope salad recipe New recipes

Kaleidoscope salad recipe

RecipesDish typeSaladGreen saladThis salad is bursting with colour and nutrients! Spinach, cabbage, red peppers and carrots are tossed with a simple balsamic vinaigrette, then sprinkled with seeds.60 people made thisIngredientsServes: 5 300g (11 oz) fresh spinach, torn1/2 medium head red cabbage, shredded2 large carrots, sliced1 red pepper, chopped1 tablespoon balsamic vinegar2 tablespoons extra virgin olive oil30g (1 oz) pumpkin or sunflower seeds (optional)salt and freshly ground black pepper to tasteMethodPrep:10min ›Ready in:10minIn a large bowl, combine the spinach, cabbage, carrots and red pepper.

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Slow-Cooker Beef Roast with Apples and Onions Traditional recipes

Slow-Cooker Beef Roast with Apples and Onions

Inspired by Bavarian cooking, this recipe marries juicy beef roast with sweet-tart apples and the spicy tang of red onions. The result is meat that is marinated throughout with incredible flavor.MORE+LESS-Updated September 26, 2016Seasoned salt (or salt and pepper), to taste1large sprig of rosemary (or more, to taste)Hide Images1Add 1/4 cup red wine to bottom of slow cooker pot.

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Cake with biscuits and pudding New recipes

Cake with biscuits and pudding

We break the biscuits into 4, after which we prepare the puddings in turn (I used vanilla and strawberry pudding). We make the pudding one by one, when the first pudding is ready we put half of the biscuits in the pudding and leave it on the fire for another minute, stirring continuously, when it is ready we pour it in whatever shape we want (I poured it into a cake tray) .

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Best Greek Lemon Potato Recipes New recipes

Best Greek Lemon Potato Recipes

Top Rated Greek Lemon Potato Recipes This is a pretty traditional Greek dish — lemoni patatas — made in a very American, nontraditional way. Since I& 39;ve done away with the marinating and hour long baking process, the version I make is perfect for that moment when you need a hearty side dish in about 15 minutes.

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Peach Dump Cake Latest recipes

Peach Dump Cake

Quick and simple, this delicious peach cake is the perfect way to enjoy fresh spring peaches. Just dump in the ingredients, bake and serve!MORE+LESS-Updated April 26, 20176to 8 ripe peaches, pitted, peeled and sliced1can (12 oz) evaporated milk1box (18.25 oz) Betty Crocker™ Super Moist™ Cake Mix White1cup sliced almonds (optional)8cups vanilla ice cream, for serving if desired1cup salted caramel sauce, for serving if desiredHide Images1Preheat oven to 350°F and grease a 9x13-inch baking dish.

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